Not the healthiest of dressing but I cannot resist a Blue cheese wedge salad.

Not for those who don’t enjoy the strong flavour of blue cheese 😉
This is an easy quick dinner but the rich blue cheese dressing adds loads of flavour. Originally inspired by Ina Garten, I made a few minor changes but this is mainly a recipe from the queen of cooking, the barefoot contessa herself !
This tangy dressing goes very well with tomatoes and iceberg lettuce but you can add it to any type of leaf. As the dressing is quite peppery with a strong blue cheese taste, its best avoided with peppery leaves.

Otherwise, happy eating!

Ingredients

• 100g blue cheese (I use @castellouk danish blue, crumbled
• 2/3 cup good mayonnaise such as @hellmannsuk
• 1/3cup plain Greek yogurt
• 1 tablespoon sherry vinegar
• salt and freshly ground black pepper
• 1-2 tablespoon of water
• 1 small clove of garlic minced

Method

Place cheese in microwave for 15 sec to slightly melt it. Place all ingredients into food processor and serve as needed !
That’s it! Simple!

Feel free to leave comments and feedback on any recipe on this site

Follow us on instagram @polyphoods